Join us at The Coop by Hoopes for an exclusive food and wine experience with celebrated chef, cookbook author, and TV personality Kathy Fang.

In celebration of her new cookbook House of Nanking: Family Recipes from San Francisco’s Favorite Chinese Restaurant, Chef Kathy will present tasting bites inspired by the book — including her family’s iconic Nanking Chicken Dumplings, Charred Broccoli with Secret Sauce, and Sichuan Mapo Tofu with Italian Sausage — paired with a curated selection of Hoopes wines.

Guests will meet Kathy, hear the stories behind her dishes, and take the experience home with a Book + Tasting Bundle, which includes a signed copy of her cookbook, select Hoopes wines, and recipe pairings.

Reserve now to join us for this one-of-a-kind collaboration celebrating family, legacy, and flavor in the heart of Napa Valley.

Photo Credit: Agency Moanalani Jeffrey

Come hang out with us at The Coop by Hoopes for a special Minnie Bell’s pop-up! We’ll be serving Shrimp & Grits, Po’ Boys, and a small selection of Southern favorites (don’t miss the banana pudding brûlée) alongside Hoopes wine on our sunny outdoor patio. It’s the perfect Yountville afternoon.

Fernay McPherson, chef and owner of Minnie Bell’s Soul Movement, is a Bay Area favorite, known for her cult-following fried chicken, soulful sides, and bold Southern flavors. Don’t miss this rare chance to enjoy her delicious cooking right here in the heart of Napa Valley!

We’ll be serving 10–3 PM, first-come, first-served. Pre-order now to ensure your favorites don’t sell out!